A rich, chocolate ganache topping on a creamy, smooth chocolate filling. In each bite you will find the perfect balance between dark chocolate, milk chocolate, and the crunch of our almond crust! Our Chocolate Almond Nut Crust is the foundation to this intense filling, making it a Gluten Free, yet indulgent, Double Chocolate Delight.
Filling:
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Milk), Cane Sugar, Egg, Cocoa Powder (High Fat Cocoa), Unsweetened Chocolate, Cocoa Butter, Heavy Whipping Cream (Cream, contains less than .5% Dextrose, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 60), Vanilla extract.
Crust:
California Natural Almonds (Tree Nuts), Water, Coconut Oil, Flax Seed Meal, Cocoa Powder (High Fat Cocoa).
Gluten Free
All Natural
