A lightly sweetened, pure pumpkin filling is perfectly poured into our signature Almond Nut Crust. This pie has a simple earthy sweetness that pairs exceptionally with our delicious crust. Best served with a dollop of fresh whipped cream. A quintessential harvest time flavor, we’re certain this Gluten Free pie is one you’ll crave year-round.
Pumpkin, Concentrated Whole Milk, Sugar, Eggs, Coarse Sea Salt, Cinnamon. Crust: California Natural Almonds (Tree Nuts), Water, Coconut Oil, Flax Seed Meal, Cinnamon.