Brown sugar, cinnamon, vanilla, cream cheese, apples...need we say more? Our signature Almond Nut Pie Crust is the foundation to this creamy cheesecake filling, layered with fresh diced, cinnamon sugar tossed apples, and topped with a crisp streusel topping. This Gluten-Free pie is an experience bite by bite.
Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), apples, brown sugar, almonds, eggs, whole grain oat flour, rolled oats, butter, purified water, organic coconut oil, vanilla extract, flaxseeds, and organic cinnamon.
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