Brown sugar, cinnamon, vanilla, cream cheese, apples…need we say more? Our signature Almond Nut Pie Crust is the foundation to this creamy cheesecake filling, layered with fresh diced, cinnamon sugar tossed apples, and topped with a crisp streusel topping. This Gluten-Free pie is an experience bite by bite.
Filling:
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Milk), Apples, Brown Sugar, 100% Whole Rolled Oats, Eggs, Unsalted Butter (Sweet Cream, Natural Flavors, Milk), Vanilla Extract.
Crust:
California Natural Almonds (Tree Nuts), Water, Coconut Oil, Flax Seed Meal, Cinnamon.
Gluten Free
All Natural
