Chocolate Pudding Pie

This is the infamous recipe where the journey began. It will most likely be the easiest recipe you ever make! Simple and delicious.


  • 1 Ruffled Apron Foods Almond Nut Crust, BAKED
  • 1.5 oz. box chocolate cook & serve pudding
  • 3 cups of milk
  • 1 tsp. vanilla extract
  • 1/2 cup semi-sweet chocolate chips


  1. Combine pudding mix and milk into a medium saucepan.
  2. Bring to a full boil over medium heat, stirring constantly.
  3. Take off heat and stir in vanilla and chocolate chips. Let cool for 5 minutes.
  4. Pour into a pre-baked and cooled, Ruffled Apron Foods Almond Nut Crust.
  5. Cover with plastic wrap so it touches the surface of the pie.
  6. Refrigerate for 3 hours or until set.
  7. Top with whipped cream and enjoy!