Chocolate Pudding Pie
Chocolate Pudding Pie
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Chocolate Pudding Pie

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This is the infamous recipe where the journey began.  It will most likely be the easiest recipe you ever make!  Simple and delicious.


Ingredients:

  • 1, RAF Almond Nut Crust, pre-baked and cooled.
  • 1, 5 ox. box Chocolate Cook & Serve Pudding
  • 3 cups of milk
  • 1 tsp. vanilla extract
  • 1/2 cup semi-sweet chocolate chips
Instructions:
  • Combine pudding mix and milk into medium saucepan.
  • Bring to a full boil over medium heat, stirring constantly.
  • Take off heat and stir in vanilla and chocolate chips.  Let cool for 5 minutes.
  • Pour into a pre-baked and cooled, Ruffled Apron Foods Almond Nut Crust. (Crust baking instruction can be found here…)
  • Cover with plastic wrap so it touches the surface of the pie.
  • Refrigerate for 3 hours or until set.
  • Top with whipped cream, (find our favorite recipe here) and enjoy!